Blueberry Oat Flapjacks – Guilt Free

Blueberry Oat Flapjacks | Blog Image for Chris Simms Personal Trainer

Using just four ingredients, these blueberry oat flapjacks are just pure heaven.

You would think you’re being naughty but there’s nothing of the sort with these delights!

Ready from cupboard to baked in 30 minutes, these are my current number one treat.

Great to have on hand if you suffer from sweet cravings, are a great snack, pre or post workout (or during long endurance efforts), breakfast on-the-go even, for adults and children, whoever gets in there first! If you feel like one of these, you have my humble permission anytime you like. Enjoy!

Blueberry Flapjacks Prep | Blog Image for Chris Simms Personal Trainer

Firstly, preheat your oven to 180°C.

Flapjacks Ingredients | Blog Image for Chris Simms Personal Trainer

Measure out your four ingredients…
125g punnet fresh blueberries
250g gluten free oats
200ml almond milk
100ml maple syrup

Blueberry Flapjacks Prep | Blog Image for Chris Simms Personal Trainer

Mix all ingredients together in bowl.

Blueberry Flapjacks Prep | Blog Image for Chris Simms Personal Trainer

Line a 20cmx20cm dish. Evenly spread mix.

Blueberry Flapjacks Timer | Blog Image for Chris Simms Personal Trainer

Bake in your preheated oven for 20 minutes.

Flapjacks Baked | Blog Image for Chris Simms Personal Trainer

Remove from oven. Allow to cool.

Flapjacks Baked | Blog Image for Chris Simms Personal Trainer

Cut into 12-16 squares.
Stand back and admire!

Flapjacks Gone! | Blog Image for Chris Simms Personal Trainer

Get in there quick!